This homemade German potato soup Kartoffelsuppe is a warm creamy and simple vegan stew.
Combining potatoes with carrots celery onion and a selection of additional herbs spices and dairy-free cream leads to a more-ish comforting dish perfect for the colder months.
Plus this recipe is gluten-free dairy-free and will have everyone returning to for seconds and thirds!.
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Printable recipe with instructions substitutes nutrition facts and lots of helpful tips:
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Ingredients:
1 tbsp oil
1 onion diced
3 garlic cloves minced
2 stalks celery or 12 small celery root diced
2 medium carrots diced
2 pounds 900 g potatoes chopped
12 tsp dried marjoram
1 Pinch of nutmeg
Salt and pepper to taste
4 cups 1000 ml vegetable broth or water
2 whole bay leaves optional
13 cup 80 g dairy-free cream
Fresh parsley to garnish
Vegan sausage sliced optional
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Full recipe with instructions:
Deutsches Rezept:
If you like the video please give it a thumbs up and subscribe to my channel! ?
Instagram:
Facebook:
Pinterest:
Blog:
Some links here are affiliate links.
As an Amazon Associate I earn from qualifying purchases at no expense to you.
Thanks for your support!
Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:
Where I buy most ingredients online at the lowest prices:
If you create one of my recipes I would love to see it.
Tag me on Instagram with elavegan and also use elavegan ?
Источник: rutube.ru
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