Do you know where your spices come from? Interview with Beej Farms

Do you know where your spices come from? Meet Beej Farms owners Nandini Puri and Andrew Bawdon from Irvine California.
Our interview follows this couples journey into the world of spices bringing their farmers stories to the world and paying them fair trade the importance of regenerative agriculture and the preservation of heirlooms to sustain global biodiversity.
Here is a breakdown of what we covered in the interview: The spices they carry and where they came from The meaning of the Sanskrit word Beej Where it all began Beej Farms a Public Benefit Corporation with their 3 pillars: 1-Education 2-Regenerative agriculture in relation to climate change 3-Fair trade Importance of regenerative agriculture How they choose their 3 current spice estates in India The special place of Meghalaya the wettest place on earth Turmeric and black pepper journey to our table Soil importance in fragrance curcumin levels and taste Spice trade Beej Farms packaging is targeting zero waste. More on fair trade Meet all the steps performed to ensure the spices are safe. Where to get their spices The future for Beej Farms One last word heirloom importance to keep biodiversity As promised the tea recipe: To boiling water add: - Small amount quarter inch piece of ginger sliced.
Ginger powder is also fine. - 14 tsp of Beej Farms Turmeric - 2-3 crushed peppercorns - Squirt of lemon juice - Honey or your preferred sweetener to taste. Please follow us on Blue dragon Drone and Photography Services on

Источник: rutube.ru