How to Make Chris Moroccos Best Chocolate Chip Cookies: Bon Appetit Test 25

Today Im testing out BAs BEST Chocolate Chip Cookie developed by Chris Morocco from the Bon Appétit Test Kitchen.
What makes it the best? Well for starters Chris developed this recipe to be made without a stand mixer! In the past youve seen me test the Brown Butter Toffee Chocolate Chip Cookie and BAs Best Salty Chocolate Chunk Cookie -- so how does this recipe stack up? Well its got a mix of brown butter and melted butter so the flavor is a little bit nutty and complex.
And with a higher proportion of dark brown sugar this cookie packs some serious flavor.
Let me take you step-by-step through how to make the best chewy crispy and gooey chocolate chip cookie.
I buy all my groceries through online delivery services.
I recommend the below - Free 25 from Fresh Direct: https:refer.freshdirect.comsthegeoffreyalan - Free 10 from Food Kick: https:refer.foodkick.comsbwwjr - Free 10 from Imperfect Foods: http:imprfct.usvgeoffrey_56 Referral links: I get a small commission if you sign up. Follow me on Instagram: https:www.instagram.comthegeoffreyalan Recipe: https:www.bonappetit.comrecipebas-best-chocolate-chip-cookies INGREDIENTS 1½ cups 200 g to 225g all-purpose flour 1¼ tsp.
4 g Diamond Crystal or ¾ tsp.
2 g Morton kosher salt ¾ tsp.
4 g baking soda ¾ cup 1½ sticks 169 g unsalted butter divided 1 cup 200 g packed dark brown sugar ¼ cup 50 g granulated sugar 1 large egg 2 large egg yolks 2 tsp.
vanilla extract 6 oz.
170 g bittersweet chocolate 6070 cacao coarsely chopped or semisweet chocolate chips Tags: BonAppetit ChrisMorocco ChocolateChipCookie

Источник: rutube.ru