Today Im testing out BAs BEST Chocolate Chip Cookie developed by Chris Morocco from the Bon Appétit Test Kitchen.
What makes it the best? Well for starters Chris developed this recipe to be made without a stand mixer! In the past youve seen me test the Brown Butter Toffee Chocolate Chip Cookie and BAs Best Salty Chocolate Chunk Cookie -- so how does this recipe stack up? Well its got a mix of brown butter and melted butter so the flavor is a little bit nutty and complex.
And with a higher proportion of dark brown sugar this cookie packs some serious flavor.
Let me take you step-by-step through how to make the best chewy crispy and gooey chocolate chip cookie.
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Recipe: https:www.bonappetit.comrecipebas-best-chocolate-chip-cookies
INGREDIENTS
1½ cups 200 g to 225g all-purpose flour
1¼ tsp.
4 g Diamond Crystal or ¾ tsp.
2 g Morton kosher salt
¾ tsp.
4 g baking soda
¾ cup 1½ sticks 169 g unsalted butter divided
1 cup 200 g packed dark brown sugar
¼ cup 50 g granulated sugar
1 large egg
2 large egg yolks
2 tsp.
vanilla extract
6 oz.
170 g bittersweet chocolate 6070 cacao coarsely chopped or semisweet chocolate chips
Tags: BonAppetit ChrisMorocco ChocolateChipCookie
Источник: rutube.ru
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