Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and prese...
РЕБЯТ СПАСИБО ЗА 33 ПОДПИСЧИКА!!!
ДАВАЙТЕ ЕЩЕ НЕМНОГО И У НАС БУДЕТ 50!!!!
СПАСИБО ВАМ ОГРОМНОЕ КАЖДОГО ПОДПИСИКА ЦЕНЮ И УВАЖАЮ!!!
ЧТО ПОСТРОИТЬ В СЛЕ...
So these are the legendary fancy Macaron cookie! I've had them only once before, but I've never had these flavors! Lets see if it's good! :D
Comment an...